| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water or syrup from |
|
|
Canned fruit |
| 3/4 |
c |
Brown sugar, |
|
|
Packed |
| 2 |
|
Tablesp. butter or |
|
|
Margarine |
| 1 |
|
Teasp. rum extract |
INSTRUCTIONS
REFRIGERATE WALNUTS TO KEEP THEM FRESH
Light cream
Start heating oven to 375° F. Grease 10" x 6" x 2" pan. Heat water brown
sugar, and butter to boiling point; add rum extract; pour over biscuits.
Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6
servings.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”