Rum-butterscotch Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Firmly packed light brown |
| sugar | ||
| 1/2 | c | Heavy cream |
| 1/2 | c | Butter or margarine |
| 2 | T | Light corn syrup |
| 2 | T | Dark rum |
INSTRUCTIONS
In small, heavy saucepan over med heat, bring to a boil sugar, cream, butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove saucepan from heat; stir in rum. Makes 1 1/3 cups. Message From "Lilia Prescod" <lprescod@itrc.uwaterloo.ca>
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Nutrition (calculated from recipe ingredients)
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Calories: 1418
Calories From Fat: 1194
Total Fat: 135.3g
Cholesterol: 176.7mg
Sodium: 791.3mg
Potassium: 115.3mg
Carbohydrates: 40.1g
Fiber: 0g
Sugar: 14g
Protein: 2.8g