Rum-cinnamon Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Syrups | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 8 | In stick cinnamon, broken | |
| 3 | c | Light corn syrup |
| 1 1/2 | c | Packed brown sugar |
| 1/4 | t | Rum extract |
| 6 | Pieces stick cinnamon, 2" or | |
| 3 | " | |
| 6 | 1/2 pt. jars |
INSTRUCTIONS
In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 6814
Calories From Fat: 1924
Total Fat: 213.3g
Cholesterol: 636mg
Sodium: 1130mg
Potassium: 1986.6mg
Carbohydrates: 1138.6g
Fiber: 19.3g
Sugar: 594.8g
Protein: 159.2g