| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Syrups |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 8 |
|
In stick cinnamon, broken |
| 3 |
c |
Light corn syrup |
| 1 1/2 |
c |
Packed brown sugar |
| 1/4 |
ts |
Rum extract |
| 6 |
|
Pieces stick cinnamon, 2" or |
| 6 |
|
(1/2 pt.) jars |
INSTRUCTIONS
3 "
In saucepan, combine water and broken cinnamon sticks. Simmer,
covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir
until sugar is dissolved; bring to boiling. Stir in rum. Strain out
cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2"
head space. Add one piece of cinnamon to each jar. Adjust lids.
Process in boiling water for 10 minutes (start timing when water
returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream,
etc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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