| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Scoop ice in a blender |
| 1 |
ds |
(or two) each: rum, blackberry brandy, bananna brandy, strawberry brandy, cointreau, creme de casis, malibu rum (or coco-lopez) |
|
|
Some pineapple juice |
| 1 |
oz |
Dark rum |
INSTRUCTIONS
Actually there are as many variations on the drink as there are Bartenders.
The way I made _MINE_ whe I was bartending was: scoop of ice in a blender
add a dash or two of each: rum, blackberry brandy, bananna brandy,
strawberry brandy, cointreau, creme de casis, malibu rum (or coco-lopez),
some pineapple juice and blend well. transfer to hurricaine glass and float
1 Oz of dark rum on top. drink _slowly_ because they are POTENT and sneak
up on you like a good "Iced Tea" will.
Posted to FOODWINE Digest 31 Dec 96
From: Randee Fried <Noellekk@AOL.COM>
Date: Wed, 1 Jan 1997 01:39:11 -0500
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”