| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Cold Water |
| 1/2 |
c |
Rum |
INSTRUCTIONS
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium
size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of
cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
in 1/2 cup rum;cool slightly.Serve warm with pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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