| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
Jewish, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Zucchini |
| 1 |
ts |
Oil — vegetable |
| 2 |
|
Potatoes — large |
| 3/4 |
c |
Matzah meal |
| 1 |
|
Onion — medium |
|
|
Salt and pepper to taste |
| 3 |
|
Eggs |
|
|
Vegetable oil for frying. |
INSTRUCTIONS
1. Peel the zucchini and grate down to the seeds (discard the seeds).
Squeeze out the liquid. 2. Peel the potatoes and grate into the zucchini.
Once more, remove the liquid. This is important! 3. Grate the onion and add
to the zucchini mixture. Add the eggs, oil, and matzah meal, starting with
1/2 cup of matzah meal and continuing to add more if necessary, until there
is body to the mixture. Season with salt and pepper to taste and blend
well. 4. In a large, heavy frying pan, heat some vegetable oil until almost
smoking. Using a large tablespoon, spoon a round portion of zucchini
mixture into the pan and brown on both sides. Serve hot with sour cream or
applesauce. Makes 18 large pancakes and serves 6-8. (Hanukkah)
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: the human face of God”