| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Cabbage, Cheese |
3 |
Servings |
INGREDIENTS
| 3 |
|
Baking potaotes |
| 1/2 |
|
Dm yellow turnips |
| 4 |
tb |
Oil or margarine |
| 1 |
|
Onion; chopped |
| 1/2 |
sm |
Cabbage; shredded |
| 2 |
ts |
Cider vinegar |
| 1/2 |
c |
Grated Cheddar cheese; (or soy cheese) |
INSTRUCTIONS
Cut potatoes and turnip into even sized chunks. Place in a pot with enough
cold water to cover and bring to a boil. Boil for 10-15 minutes or until
vegetables are tender. Drain will. Place in a large bowl and mash with a
potato masher. The mixture should be chunky. Heat 2 Tbsps. oil or margarine
in a frypan. Add onions and saute until soft, about 2 minutes. Stir in
cabbe and continue to saute until just tender, about 5 minutes. Scrape
contents of skillet into the potaot turnip mixture. Stir together, adding
vinegarand remaining 2 Tbsps. oil. Season well with salt and pepper. Pile
into a baking dish and sprinkle with grated cheese. Bake at 400° for 20
minutes or until top is brown and crusty. MC formatting and posted on by
bobbi744@sojourn.com
Recipe By : Corydon Ireland, Gannett News Service
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
Serving Ideas : Good served with applesauce.
NOTES : Recipe from the Kitchen of Wendy Vineyard in the Vegetarian
Handbook, '96. This book is available from the Toronto Vegetarian
Association, at (416) 533-3897.=20
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