| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Salads |
3 |
Servings |
INGREDIENTS
| 30 |
|
Garlic cloves, cleaned & peeled |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 4 |
tb |
White wine vinegar |
|
|
Salt & pepper to taste |
| 1/2 |
ts |
Oregano (optional) |
INSTRUCTIONS
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove
and plunge into cold water. Drain, and mix with the remaining ingredients.
Allow to marinate for 5 days in the refrigerator before serving. The salad
is served as it is, in small bowls alongside the main plate. Or you may
chop this up and add it to a layered green salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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