| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Russian |
Can’t, Stand, The, Heat |
1 |
servings |
INGREDIENTS
|
|
Boiled new potatoes |
| 3 |
|
Hard boiled eggs |
| 1 |
|
Whole boiled carrots |
|
|
Tinned peas |
|
|
Half an onion |
| 1 |
sm |
Joint of roast beef; (cold) |
| 1 |
cn |
Kosher pickled cucumbers |
|
|
Mayonnaise |
|
|
Fresh dill |
INSTRUCTIONS
Chop all the ingredients into small cubes and place in a large mixing bowl,
draining the peas and cucumbers beforehand.
Mix in a generous amount of mayonnaise to taste.
Garnish with fresh dill and serve with vodka, more pickled cucumbers and
brown rye bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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