| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Russian |
Pork, Sausage-mak |
20 |
servings |
INGREDIENTS
| 5 |
lb |
Pork; grind medium |
| 2 |
lg |
Onions; finely chopped |
| 2 |
tb |
Garlic; minced |
| 1 |
c |
Parsley; chopped |
| 1 |
tb |
Salt |
| 2 |
tb |
Dill seeds |
| 3 |
tb |
Caraway seeds |
| 1 |
tb |
Black pepper |
| 2 |
c |
Cold water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing. Bake at 350F,
approximately 1 hour.
NOTES : This is the recipe for Jerry Predika's grandmother's sausage. He
says it's really great.
Recipe by: Jerry Predika The Sausage Making Cookbook
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