| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Idaho Baking potato |
| 4 |
|
Vegetable oil |
|
|
Salt and pepper |
INSTRUCTIONS
Peel and quarter potato lengthwise. Grate in food processor on course
blade. Make little mounds of potato, about the size of a sliver dollar, on
a baking sheet. Flatten slightly with palm of hand. Pancakes should have a
spider like quality.
Heat oil in medium skillet over medium high heat. Saute pancakes until
golden on one side, about 3 to 5 minutes. Turn and brown on other side,
another 3 to five minutes. Transfer to paper towel lined plate. Season with
salt and pepper while still hot.
Converted by MC_Buster.
Per serving: 7708 Calories (kcal); 872g Total Fat; (100% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 174
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9315
Converted by MM_Buster v2.0n.
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