| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Zucchini cut into 1/4 inch rounds |
| 2/3 |
c |
Bread crumbs |
| 1/3 |
c |
Parmesan cheese |
| 1 |
c |
Flour |
| 2 |
|
Whole eggs |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a shallow dish , combine bread crumbs and Parmesan cheese; set aside.
Place flour in shallow dish; set aside. Beat two eggs in shallow dish and
set aside.
Heat 2 tablespoons butter in skillet over medium heat.
Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg,
then bread crumb mixture. Saute until golden brown.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9194
Converted by MM_Buster v2.0l.
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