Rye Bread With Onions And Caraway
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Irish | Breadmaker | 1 | Servings |
INGREDIENTS
| BETTIE COOPER VGXB82A | ||
| 2 | c | Bread flour |
| 1/2 | c | Rye flour |
| 2 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Onions, chopped |
| 1 1/2 | t | Caraway seeds |
| 3/4 | c | Water |
| 1 | t | Yeast |
INSTRUCTIONS
I will probably add more of the caraway seeds. We enjoy the taste. The Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE COOPER (VGXB82A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1236
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 31.8mg
Sodium: 2349.4mg
Potassium: 440.7mg
Carbohydrates: 231.6g
Fiber: 9.5g
Sugar: 28.5g
Protein: 36.1g