| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Indian |
Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 6 |
|
Cloves garlic |
| 1 |
oz |
Fresh ginger |
| 1 |
lb |
Frozen spinach, thawed |
| 1 |
c |
Plain yogurt |
| 4 |
oz |
Buttermilk |
| 2 |
ts |
Red chili powder |
| 2 |
ts |
Garam masala |
| 1 |
c |
Half and half |
| 6 |
oz |
Paneer, a homemade cheese |
|
|
Salt to taste |
INSTRUCTIONS
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili
powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash
the ingredients with a potato masher. Add the half and half. Simmer until
the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese,
simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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