| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetables, Side dish, Dkuhnen msn |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Large onion, chopped |
|
|
Pinch of cumin seed |
| 2 |
|
Cardamom seeds |
| 1 |
|
Stick of cinnamon |
| 2 |
|
Bay leaves |
| 2 |
|
Whole cloves |
| 1 |
ts |
Fresh ginger and garlic |
| 1 |
|
Small fresh tomato, sliced |
| 1 |
ts |
Black papper |
| 1/2 |
lb |
Fresh spinach, chopped |
| 2 |
ts |
Salt |
| 1 |
ts |
Cumin powder |
| 1/2 |
ts |
Turmeric |
| 1 |
ts |
Ground coriander |
| 1/2 |
ts |
Garam masala |
| 1 |
c |
Whipping cream |
| 1 |
ts |
Tomato puree |
|
|
Fresh cilantro leaves |
INSTRUCTIONS
Heat oil in saucepan and saute chopped onion until
light brown. Add cumin seed, cardamom, cinnamon
stick, bay leaves, cloves, ginger, garlic, sliced
tomato and black pepper and saute about 30 seconds.
Add chopped spinach and saute, stirring until it
begins to change color. When it goes dark green, it
means it is about half cooked and still remains
crunchy.
Add salt, cumin, turmeric, coriander powder and garam
masala. Mix well with spinach while it is sauteeing.
Add cream, tomato puree, and cilantro Cook it well,
stirring so it doesn't scorch. When cream boils, cook
another 1 1/2 minutes over high heat. Serves 4.
Posted to MM-Recipes Digest V3 #219
Date: Tue, 13 Aug 96 16:40:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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