Sack Lunch, Ham And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 100 | Servings | ||
INGREDIENTS
| 25 | lb | HAM SECTIONED CURED |
| 200 | CHEESE AMER/SLICE | |
| 100 | EGGS SHELL | |
| 100 | ORANGES FRESH | |
| 100 | CARROTS FRESH | |
| 100 | CELERY FRESH | |
| 100 | DRINK ORANGE 1/2 PT | |
| 400 | BREAD SNDWICH 22OZ #51 | |
| 100 | POTATO CHIP #7/8 | |
| 100 | PICKLE CUCUMBER DILL 1GAL | |
| 200 | MUSTARD PREPARED IND | |
| 200 | SALAD DRESSING INDIVIDUAL | |
| 100 | PEPPER BLACK IND | |
| 100 | SALT INDIVIDUAL |
INSTRUCTIONS
MAKE SURE THAT THE BEVERAGE IS IN THE BOTTOM OF THE BAG SANDWICH IS TIGHTLY WRAPPED * INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP. ENSURE THAT EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE OR BROWNIE OR CAKE. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED UNTIL THEY ARE PICKED UP. Recipe Number: S00354 SERVING SIZE: BG From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 131
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 398.1mg
Potassium: 741mg
Carbohydrates: 31.6g
Fiber: 7.8g
Sugar: 22.3g
Protein: 3g