Sada (plain) Dosa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Bawarch4 | 1 | Servings |
INGREDIENTS
| 1 | c | Plain rice |
| 1 | c | Parboiled rice |
| 1/4 | c | White udad dal |
| 1/2 | t | Methi, fenugreek seeds |
| 1 | /2 teaspoons soda bi | |
| carbonate | ||
| 1/2 | c | Curds |
| 10 | t | Ghee or oil as preferred |
| 10 to 12 | ||
| Water for grinding |
INSTRUCTIONS
Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a teaspoon of ghee or oil over it. Remove with spatula when crisp. Serve hot with chutney and / or sambar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4386
Calories From Fat: 2523
Total Fat: 273.5g
Cholesterol: 1049.6mg
Sodium: 894.8mg
Potassium: 4566mg
Carbohydrates: 131.9g
Fiber: 1.4g
Sugar: 90.2g
Protein: 327g