INGREDIENTS

INSTRUCTIONS

Season the saddle of a young boar with salt and pepper; sprinkle with
thyme. Roast uncovered in a 325 degree F. oven 35 minutes per pound,
basting with pan drippings. Make gravy, if desired. Serve with yams
and fresh, hot applesauce.  Posted to FOODWINE Digest 22 October 96
Date:    Tue, 22 Oct 1996 12:35:46 -0400  From:    Rebecca Shiveler
<SHIVELER_R@POPMAIL.FIRN.EDU>

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