Saffron Bread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Abm, Posted | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1 | t | Sugar |
| 1 | t | Salt |
| 1 | Egg | |
| 1 1/2 | T | Olive oil |
| 1/4 | t | Ground saffron -or- |
| 1/8 | t | Saffron threads |
| 2 | t | Yeast |
INSTRUCTIONS
If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1283
Calories From Fat: 265
Total Fat: 30.2g
Cholesterol: 186mg
Sodium: 2412.2mg
Potassium: 426.5mg
Carbohydrates: 206.8g
Fiber: 8.7g
Sugar: 5.2g
Protein: 42.4g