| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Abm, Posted |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
Bread flour |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 1/2 |
tb |
Olive oil |
| 1/4 |
ts |
Ground saffron -or- |
| 1/8 |
ts |
Saffron threads |
| 2 |
ts |
Yeast |
INSTRUCTIONS
If using saffron thread, grind to a coarse powder-like consistancy using a
mortar and pestle. Bake on regular cycle.
Recipe By : The Electric Bread Cookbook
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”