Saffron Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Electric, Breadmaker | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | Bread Flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | Egg Beaters | |
| 1 1/2 | tb | Applesauce |
| 1/4 | ts | Ground saffron |
| 2 | ts | Yeast (active dry) |
INSTRUCTIONS
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C* From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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