| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz2 |
2 |
servings |
INGREDIENTS
| 1 |
pn |
Schwartz Saffron; lightly crushed |
| 450 |
g |
Potatoes; cubed (1 lb) |
| 1/4 |
ts |
Schwartz Garlic Salt |
| 1 |
tb |
Olive oil |
| 25 |
g |
Cheddar cheese; grated (1 oz) |
| 4 |
tb |
Milk |
INSTRUCTIONS
Steep the Saffron in 1 tbs boiling water. Cook the potatoes in boiling
salted water until tender. Drain. Mash the potatoes with the Saffron,
Garlic Salt, oil, cheese and milk, until well pureed.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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