| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1992 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Water |
| 1/2 |
ts |
Saffron threads |
| 1/2 |
c |
Mayonnaise or reduced-calorie mayonnaise |
| 1 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Minced garlic |
INSTRUCTIONS
Bring water and saffron just to boil in heavy small saucepan. Remove from
heat. Stir and let steep 15 minutes to release saffron color and flavor.
Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually
whisk in saffron water. Cover and store in refrigerator.
Makes about 1/2 cup.
Bon Appetit May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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