| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, July, Fatfree |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar snap peas |
| 1/2 |
lb |
Pasta (I used little tubes) |
| 1/2 |
ts |
Saffron |
| 2 |
|
To 4 tbs parmesan cheese |
|
x |
Fresh ground pepper |
INSTRUCTIONS
Cook peas until just render. I cooked them in the in the micro wave for 1
1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper
and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has
319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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