| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Crs, Makepasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/8 |
ts |
To 1/4 ground saffron or |
|
|
Threads |
| 1/3 |
c |
Water, as needed |
| 1 |
c |
Durum semolina |
| 1/8 |
ts |
To 1/4 ground saffron or |
|
|
Threads |
| 1 |
tb |
Vegetable oil, optional |
| 1/4 |
c |
Water, as needed |
INSTRUCTIONS
HAND
EXTRUDER
If using saffron threads, warm the water in the microwave for 1 minute and
soak the threads in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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