INGREDIENTS

INSTRUCTIONS

Take a tour of Greece this Easter and prepare a feast that your  family
and guests soon won't forget. We're going Greek at  Recipe-a-Day and we
hope you enjoy this savory tour of the  Mediterranean.  We're starting
with a traditionally Greek recipe for, well, a  starter. The best
appetizers are usually simple to prepare and you're  bound for rave
reviews if you choose to serve this tasteful  fried-cheese appetizer.
You may have to shop a specialty market to  find the Greek cheese, but
it's well worth the trip!  Cut cheese into bite-size cubes. In a heavy
skillet, fry cheese in hot  butter over medium-high heat. Work quickly
and fry for only a few  seconds on each side until golden. Arrange on a
platter and sprinkle  with lemon juice. Serve warm. Optional
presentations include lemon  slices or parsley as a garnish.  Posted to
dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Apr 01, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 1627
Calories From Fat: 1612
Total Fat: 182.4g
Cholesterol: 27.2mg
Sodium: 1437.2mg
Potassium: 81.4mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: <1g
Protein: <1g