| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Vlahotyri Cheese |
| 1 |
c |
Butter or Margarine |
| 2 |
tb |
Fresh Lemon Juice |
INSTRUCTIONS
Take a tour of Greece this Easter and prepare a feast that your family and
guests soon won't forget. We're going Greek at Recipe-a-Day and we hope you
enjoy this savory tour of the Mediterranean.
We're starting with a traditionally Greek recipe for, well, a starter. The
best appetizers are usually simple to prepare and you're bound for rave
reviews if you choose to serve this tasteful fried-cheese appetizer. You
may have to shop a specialty market to find the Greek cheese, but it's well
worth the trip!
Cut cheese into bite-size cubes. In a heavy skillet, fry cheese in hot
butter over medium-high heat. Work quickly and fry for only a few seconds
on each side until golden. Arrange on a platter and sprinkle with lemon
juice. Serve warm. Optional presentations include lemon slices or parsley
as a garnish.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Apr 01, 1998
A Message from our Provider:
“God Answers Knee Mail”