| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Greek, Cheese |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Kasseri cheese |
| 4 |
tb |
Butter |
| 1/2 |
|
Lemon, juice of |
INSTRUCTIONS
Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking
for the Gods", by Eva Zane Saganaki This is also known as Kasseri
Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese
in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.
Servings: 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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