| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tessa’s, Tastebuds |
1 |
servings |
INGREDIENTS
| 1 3/8 |
kg |
Potatoes; peeled and thinly |
|
|
; sliced (3lb) |
| 4 |
|
Granny smith apples; peeled, cored, |
|
|
; halved and thickly |
|
|
; sliced |
| 1 |
|
Handful fresh sage leaves |
| 1 |
|
Onion; finely chopped |
|
|
Knob of butter |
| 225 |
|
Ml; (5 1/2fl oz) double |
|
|
; cream |
|
|
A little freshly grated nutmeg |
|
|
Freshly ground salt and black pepper |
INSTRUCTIONS
Pre-heat the oven to 190°C/375°F/gas mark 5
Par-boil the potatoes and drain well. Layer the potatoes and onion in a
well greased gratin dish with some seasoning and a few torn sage leaves.
Melt the butter in a frying pan and add the apples, turning them just to
coat them in butter and then top the potato with overlapping slices of
apple. Beat the cream with the seasoning and nutmeg and pour over the apple
in the dish.
Bake for about 30 to 40 minutes until the potatoes are cooked, test with a
skewer. Give the dish a quick flash under the grill if necessary (or blast
with a blow torch) to give a golden nutty flavoured topping.
Converted by MC_Buster.
Per serving: 1376 Calories (kcal); 2g Total Fat; (1% calories from fat);
31g Protein; 320g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food
Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fruit;
0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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