| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Thick slices granary bread |
| 1/2 |
oz |
Butter – softened; (15g) |
| 1 |
sm |
Red skinned dessert apple – thinly sliced |
| 1/2 |
ts |
Schwartz Rubbed Sage |
| 5 |
oz |
Mature Cheddar cheese – grated; (125g) |
INSTRUCTIONS
Toast the bread lightly on both sides. Spread with butter. Top with the
sliced apples, a good sprinkling of Sage and the grated cheese. Grill
gently until golden.
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Converted by MM_Buster v2.0l.
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