| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2oz) |
| 8 |
lg |
Fresh sage leaves; shredded, up to 10 |
| 100 |
ml |
Milk; (31/2 floz) |
|
|
Salt |
INSTRUCTIONS
1. Melt the butter in a small saucepan, add the sage and fry very gently
for 1-2 minutes, being careful that the sage doesn''t become dry or
brittle. Add the milk, season with salt and bring to the boil. Serve
immediately.
Converted by MC_Buster.
NOTES : This light sauce is very good served with filled pasta shapes, such
as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the
flavour of a delicate dish.
Converted by MM_Buster v2.0l.
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