Sage And Onion Bread Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| White bread cubes, toasted | ||
| in the oven about 3 cups | ||
| 2 | T | Butter |
| 1 | Onion, chopped | |
| 1/2 | Bottle or a little more, PC | |
| Memories of Cedar Springs | ||
| Sage & Onion Sauce | ||
| 1/2 | c | Parsley |
| 1/3 | c | Raisins |
| Salt & pepper |
INSTRUCTIONS
Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan <duncan@VIANET.ON.CA> Date: Sat, 14 Sep 1996 18:46:29 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 919
Calories From Fat: 382
Total Fat: 43.5g
Cholesterol: 61.1mg
Sodium: 298.2mg
Potassium: 911mg
Carbohydrates: 124.6g
Fiber: 7.4g
Sugar: 38.2g
Protein: 14.7g