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Sage And Onion Chowder

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 -6

INGREDIENTS

2 oz Butter or margarine
4 Onions, sliced very thinly
or chpped
1 Garlic cloves, crushed up
to 2
4 Bacon, chopped We use
smoked goose
2 T Flour
3 1/2 c Chicken stock
1 lb Potatoes, diced very finely
2/3 c Creamy milk, I put in the
pareve milk
7 oz Sweet corn, well drained or-
1/2 t Dried sage
2 T White wine vinegar
Salt and pepper
Sprigs of fresh sage, to
garnish

INSTRUCTIONS

Here is the recipe I mentioned the other day. I don't know how it
tastes with bacon, but it's incredible with the smooked goose. It is  a
very rich and filling soup, perfect for cold weather.  "Classic Potato
Dishes", Edited by Lisa Dyer (Parragon - ISBN  0-7525-2340-6)  1 . Melt
the butter or margarine in a large saucepan and fry the  onions and
garlic very gently for about 15 min. until soft but not  colored.  2 .
Add the chopped bacon (smoked goose) and continue to fry for a  few
min. allowing the onions to color a little. Stir in the flour and  cook
for a further minute or so.  3 . Add the stock and bring to the boil.
Then add the potatoes and  seasoning and simmer gently for 20 min.  4 .
Add the milk and sweetcorn and bring back to the boil, then add  the
sage and vinegar and simmer for a further 10-15 min. until the
potatoes are very tender but not broken up.  5 . Adjust the seasoning,
garnish with sprigs of sage and serve while  hot with warmed bread.
Posted to FOODWINE Digest  by Shoshana Baumgarten & Harry Cohen
<shoharry@INORBIT.COM> on Nov 22, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2235
Calories From Fat: 1488
Total Fat: 166.8g
Cholesterol: 574.7mg
Sodium: 4063.5mg
Potassium: 1354.1mg
Carbohydrates: 60.8g
Fiber: 5.9g
Sugar: 10.9g
Protein: 127g


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