Sage Cornmeal Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Bread/muffi, Low fat | 14 | Servings | ||
INGREDIENTS
| 1 1/2 | t | Active Dry Yeast |
| 2 | c | Bread Flour, 10.6 Oz |
| 1/2 | c | Yellow Cornmeal |
| 1 | T | Fresh Sage, Minced Fine |
| 1/2 | t | Salt |
| 2 | T | Honey |
| 2 | t | Butter |
| 1 | c | Water |
INSTRUCTIONS
Put all the ingredients into the baking pan and set for light crust and push start. The loaf came out very light...and had a great taste. Entered into MasterCook and created for you by Reggie Dwork <reggie@reggie.com> NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n107 by Reggie Dwork <reggie@reggie.com> on Apr 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 1.5mg
Sodium: 85.9mg
Potassium: 38.1mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 2.6g
Protein: 2.9g