| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Stuffing |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Jimmy Dean Sage Sausage (16 oz) |
| 1 |
lb |
Loaf Day-old Bread |
| 1/2 |
ts |
Poultry Seasoning |
| 1 |
c |
Chicken Broth |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Onions, chopped |
| 1 |
c |
Celery, chopped |
| 1/3 |
c |
Margerine, melted |
INSTRUCTIONS
Combine bread, seasoning, broth, and eggs in bowl.
Saute onion and celery in butter in skillet. Add Jimmy Dean Sage Sausage
and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for
20 minutes.
Serves 6-8
From Jimmy Dean sausage display flyer.
NOTE: This recipe will stuff a 10-12 pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Times change, God doesn’t.”