| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Turkey, Low-fat, Meats |
24 |
Patties |
INGREDIENTS
| 3 |
lb |
Ground Turkey |
| 1 |
md |
Onion, chopped |
| 1/2 |
c |
Italian parsley, chopped |
| 2 |
ts |
Dried sage |
| 6 |
cl |
Garlic, finely minced |
| 2 |
ts |
Ground ginger |
| 2 |
ts |
Red pepper flakes |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Freshly ground pepper |
INSTRUCTIONS
In a large mixing bowl, thoroughly combine all ingredients. By hand, mix
into 24 2" by 1" thick patties. Arrange the patties in two very large
skillets. Cook over medium heat, turning once for 12 to 17 minutes, until
cooked through in the center.
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