| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Bottom round steak (1/4" |
|
|
Thick) |
|
|
Flour |
|
|
Salt & pepper |
|
|
Butter |
| 8 |
lg |
Peeled & sliced potatoes |
| 5 |
|
Sliced onions |
| 1/4 |
c |
Minced fresh parsley |
| 2 1/2 |
c |
Beef stock |
| 1 |
c |
Beer |
INSTRUCTIONS
Flour meat. Salt & pepper lightly. Heat 3 Tbls. butter in skillet &
brown. In baking dish 16*10*3", place half the meat on bottom. Add
layer of half the potatoes & half the onions. Sprinkle with salt &
pepper & half the parsley. Repeat. Pour stock & beer over all. Cover
with foil & bake 250 oven for 3-4 hours. Let stand 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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