| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gourmet on, Stews |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; cut up |
| 2 |
md |
Onions; chopped |
| 8 |
oz |
Corn; canned |
| 8 |
oz |
Peas; canned |
| 10 |
oz |
Kidney beans; canned |
| 16 |
oz |
Tomatoes; canned |
INSTRUCTIONS
Saute bacon and onions and pour off fat. Add remaining ingredients and
simmer until thick.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8
Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
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