Sajor Bayam (spinach-corn Puree)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Indo | Indonesian, Vegetables | 4 | Servings |
INGREDIENTS
| Spinach, fresh bunch | ||
| 1 | Onion, large | |
| 3 | Garlic clove | |
| 1 | Thai chile | |
| 1/2 | t | Shrimp paste |
| 16 | oz | Corn, creamed |
| 1 | t | Salt |
| 4 | c | Coconut milk |
INSTRUCTIONS
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 553
Calories From Fat: 412
Total Fat: 49.2g
Cholesterol: 1.1mg
Sodium: 848.4mg
Potassium: 808.9mg
Carbohydrates: 31g
Fiber: 5g
Sugar: 3.3g
Protein: 8.8g