Sajur Bening (vegetable Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Buck, Indonesian, Soups | 1 | Servings | |
INGREDIENTS
| 2 | Ears corn, husked | |
| 2 | T | Chopped onions |
| 1 | t | Chopped garlic, opt |
| 2 | T | Sugar |
| 1 | t | Salt |
| 3 | c | Water |
| 2 | Bouillon cubes, opt | |
| 4 | oz | Spinach |
INSTRUCTIONS
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 8
Total Fat: 1g
Cholesterol: 0mg
Sodium: 2713mg
Potassium: 379.8mg
Carbohydrates: 32.5g
Fiber: 4.5g
Sugar: 26.6g
Protein: 4.8g