| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Indo |
Vegetables, Indonesian |
4 |
Servings |
INGREDIENTS
|
|
Spinach, fresh; bunch |
| 1 |
|
Onion, large |
| 3 |
|
Garlic clove |
| 1 |
|
Thai chile |
| 1/2 |
ts |
Shrimp paste |
| 16 |
oz |
Corn, creamed |
| 1 |
ts |
Salt |
| 4 |
c |
Coconut milk |
INSTRUCTIONS
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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