| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesian, Soups, Buck |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ears corn, husked |
| 2 |
tb |
Chopped onions |
| 1 |
ts |
Chopped garlic (opt) |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
c |
Water |
| 2 |
|
Bouillon cubes (opt) |
| 4 |
oz |
Spinach |
INSTRUCTIONS
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add
spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot.
From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by
Deidre Ganopole
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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