| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Onions |
| 1/2 |
c |
Carrots |
| 1/2 |
c |
Tomatoes |
| 1/2 |
c |
Peppers |
| 1/2 |
c |
Bacon bits |
| 1/4 |
c |
Roasted sunflower seeds |
| 1/4 |
c |
Soy nuts |
INSTRUCTIONS
Dehydrate the vegetables. Mix dehydrated ingredients with the remaining.
Sprinkle on salads, 1 t. per serving. Keep unused portion in the
refrigerator in an airtight container to preserve the crunchiness.
Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@yahoo.com>
on Feb 14, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”