| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Emlive06 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Instant yeast |
| 1/2 |
c |
Warm water |
| 3 |
tb |
Butter; melted |
| 3 |
|
Egg yolks |
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Milk -; (to 1 1/2 cups) |
|
|
Vegetable oil; for frying |
|
|
Confectioners' sugar |
INSTRUCTIONS
In a medium bowl, whisk the yeast and water together. Add the butter and
eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk,
a little at a time until the mixture resembles a batter. Cover the bowl
with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil
to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until
golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place
the fried sweet dough in a paper bag and add powdered sugar. Shake the bag
a couple of times and serve warm. This recipe yields ?? servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-24-1998
Recipe by: Emeril Lagasse
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