| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressing |
16 |
Servings |
INGREDIENTS
| 1 |
oz |
Garlic |
| 3 |
oz |
Anchovies |
| 3 |
oz |
Prepared mustard |
| 4 |
|
Eggs |
| 2 |
tb |
Oregano |
| 1/2 |
c |
Wine vinegar |
| 1/2 |
c |
Lemon juice |
|
|
Salt & pepper to taste |
| 4 |
c |
Salad oil |
INSTRUCTIONS
Blend together garlic and anchovies; add mustard, eggs and oregano, mix
well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add oil.
LA PROVENCE
HIGHWAY 190, 4 MILES EAST OF
MANDEVILLE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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