| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 2 |
oz |
Tarragon vinegar |
| 4 |
|
Cloves garlic; peeled |
| 1 |
tb |
Peppercorns |
| 1/4 |
|
Lemon; peeled and seeded |
| 8 |
oz |
Mazola salad oil |
| 1 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 3 |
oz |
Bleu cheese |
INSTRUCTIONS
Place first 4 ingredients in blender and blend on high until peppercorns
are pulverized. Add balance of ingredients and blend for 1 minute. Will
keep in sealed jar for 1 week. Do not refrigerate. Best served over plain
head of lettuce, broken and separated. Yield: 2 cups.
L.A. RATLEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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