| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
|
|
Lettuce leaves |
| 175 |
g |
French beans; halved and cooked |
|
|
; (6oz) |
| 1 |
|
198 gram can tuna; drained and flaked |
|
|
; (7oz) |
| 2 |
|
Tomatoes; cut into quarters |
| 8 |
|
Pitted black olives |
| 2 |
|
Sticks celery; finely chopped |
| 8 |
|
Anchovy fillets |
| 2 |
tb |
Olive oil |
| 1 1/2 |
tb |
White wine vinegar |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Place the lettuce leaves on a large serving plate.
2. Arrange the beans, tuna, tomatoes, olives, celery and anchovies on top.
3. Blend together the dressing ingredients, spoon over the salad and serve
immediately with French bread.
Converted by MC_Buster.
NOTES : A special light supper or starter, delicious served with crusty
bread or new potatoes for a more substantial supper.
Converted by MM_Buster v2.0l.
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