| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 1 |
|
Mignonette lettuce or 2 large handfuls |
|
|
; soft leafed salad selection |
| 200 |
g |
Beans; freshly boiled |
| 2 |
|
Ripe tomatoes; cut into wedges |
| 1 |
|
200 gram can tuna in olive oil |
| 2 |
|
Hardboiled eggs; quartered |
| 2 |
|
Potatoes; freshly boiled, cut |
|
|
; into chunks or |
|
|
; halved, up to 4 |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Wine vinegar |
|
|
Salt |
|
|
Freshly ground black pepper |
| 16 |
sm |
Black olives |
| 8 |
|
Anchovies; split lengthways |
INSTRUCTIONS
Cover platter with washed, dried salad leaves. Gently mix warm beans,
tomato, drained tuna, egg and potato with olive oil, vinegar, salt and
pepper and tumble onto salad leaves. Scatter olives and anchovies over.
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