| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive05 |
1 |
servings |
INGREDIENTS
|
|
=== DRESSING === |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Anchovy paste |
| 1/2 |
ts |
Dried thyme; crumbled |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/3 |
c |
Olive oil |
|
|
=== SALAD === |
| 1 |
c |
Green beans; trimmed, and |
|
|
Cut 2" lengths; blanched |
| 2 |
sm |
Red potatoes; boiled, sliced |
| 1/2 |
|
Boston lettuce head; leaves washed |
|
|
And dried |
| 3 |
|
Cherry tomatoes; halved |
| 6 |
oz |
Tuna; seared |
|
|
=== GARNISH === |
|
|
Nicoise olives |
|
|
Capers |
INSTRUCTIONS
In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and
pepper to taste. Add the oil in a stream, whisking, and whisk until the
dressing is emulsified. In a bowl, toss the beans and potatoes with enough
dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans
and potatoes, and tuna. Drizzle with more dressing and garnish with
optional olives and capers. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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